Polyphenols for to be used in the food industry, being added in juices, yogurts and daily products, and, also, for to be used in nutraceutic and as a colorant in cosmetic industry.
Grape´s skin extract, for to be used as an antioxidant additive in products from food , nutraceutic and cosmetic industries.
Used like a polyphenolic source for to be incorporated in food and nutraceutic products.
Olive leaf micronized powder, rich in oleoeuropein, for to be used in food solid matrix and nutraceutic products.
Oenological use, for stabilization color, improve the wine structure and with antioxidant action.
